[joomdev-wpc-pros-cons disable_title=”no” wpc_style=”wppc-view2″ title_tag=”H3″ title=”Yummy taters!” pros_title=”Pros” cons_title=”Cons” button_text=”Get it now” disable_button=”yes” button_link=”” button_link_target=”_SELF” button_rel_attr=”dofollow” verdict_text=””][joomdev-wpc-pros]
- hearty snack
- nice fried chicken side
- great with cheese
[/joomdev-wpc-pros][joomdev-wpc-cons]
- long cooking time
[/joomdev-wpc-cons][/joomdev-wpc-pros-cons]
- 2 kg (4.4 lb) baby potatoes, washed
- 2 Tbsp olive oil
- 2 tsp garlic, crushed
- 1 tsp salt
- ¼ tsp pepper
- 2 tsp chives, chopped
- 1 Tbsp fresh parsley, chopped
- 60 g (2.1 oz) butter , cubes
Instructions:
1. In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
2. Scatter the potatoes with the cubed butter.
3. Cook on low for 6-8 hours or until the potatoes are tender.
4. Serve & Enjoy.
2. Scatter the potatoes with the cubed butter.
3. Cook on low for 6-8 hours or until the potatoes are tender.
4. Serve & Enjoy.
Last updated on July 2, 2024 5:40 am
