Slow Cooker Baby Potatoes With Herbs πŸ₯” πŸ₯” πŸ₯”

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tater herbs

Yummy taters!

Pros

  • hearty snack
  • nice fried chicken side
  • great with cheese

Cons

  • long cooking time

  • 2 kg (4.4 lb) baby potatoes, washed
  • 2 Tbsp olive oil
  • 2 tsp garlic, crushed
  • 1 tsp salt
  • ΒΌ tsp pepper
  • 2 tsp chives, chopped
  • 1 Tbsp fresh parsley, chopped
  • 60 g (2.1 oz) butter , cubes
Prep time 10 Minutes
Cook time 6 Hours
Total time 6 Hours & 10 Minutes
Serves 6
Instructions:
1. In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
2. Scatter the potatoes with the cubed butter.
3. Cook on low for 6-8 hours or until the potatoes are tender.
4. Serve & Enjoy.

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