Yummy taters!
Pros
- hearty snack
- nice fried chicken side
- great with cheese
Cons
- long cooking time
- 2 kg (4.4 lb) baby potatoes, washed
- 2 Tbsp olive oil
- 2 tsp garlic, crushed
- 1 tsp salt
- ¼ tsp pepper
- 2 tsp chives, chopped
- 1 Tbsp fresh parsley, chopped
- 60 g (2.1 oz) butter , cubes
Instructions:
1. In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
2. Scatter the potatoes with the cubed butter.
3. Cook on low for 6-8 hours or until the potatoes are tender.
4. Serve & Enjoy.
2. Scatter the potatoes with the cubed butter.
3. Cook on low for 6-8 hours or until the potatoes are tender.
4. Serve & Enjoy.
Last updated on November 21, 2024 9:33 am
